Restaurant Week Menu

Course 1 - Starters

bang bang style sauce and pineapple salsa w/ avocado

homemade cheese mornay, clam base*, organic spinach, tortilla chips

crispy white meat tenders w/ homemade buttermilk ranch

hand battered pickles, homemade buttermilk ranch

crispy fries tossed in white truffle oil and grated parmesan

chopped romaine lettuce, croutons, parmesan, cracked pepper, vegan caesar dressing add salmon 6, shrimp 5, grilled chicken 4

romaine and greens with champagne vinaigrette, tortilla strips, seasoned grilled shrimp, avocado, tomato, red onions, black pepper +3

roasted prime rib, horseradish aoili on a toasted french roll w/ au jus for dipping served w/ white truffle parmesan fries

parmesan encrusted chicken topped w/ lemon butter sauce, capers, tomatoes served w/ truffle parmesan french fries

grilled shrimp, shredded lettuce, avocado, chipotle sauce and pineapple pico rolled into a warm tortilla wrap

darkened seasoning topped with lemon butter sauce, capers and pineapple salsa served w/ truffle whipped mashed potatoes

penguin classic dip burger

two house seasoned hand patties, horseradish aioli, caramelized onions, swiss cheese, sesame bun w/ truffle parmesan fries, au jus for dipping

certified angus beef, homemade queso, grilled mushrooms & onions, mayo, toasted sub roll w/ au jus for dipping w/ seasoned french fries

doughnut puffs w/ crème anglaise and powdered sugar

strawberry marmalade, topped with whipped cream

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Sunday

11am | 8pm

Mon - Thu

11am | 9pm

Fri - Sat

11am | 10pm